Vix Rathour

Acclaimed chef Rathour earned global recognition as the Head Chef at the Louis Vuitton by Gaggan Restaurant in Bangkok. Born in London, Rathour represents the next generation of chefs redefining progressive Asian cuisine, moving beyond traditional boundaries with inventive and experiential dining concepts.

Rathour's culinary philosophy combines high-level molecular gastronomy techniques with bold Indian flavors. His expertise was integral to the success of their ventures, including leading the kitchen at Gaggan at Louis Vuitton, which achieved the #31 spot on Asia’s 50 Best restaurant list, cementing his place in elite Asian fine dining.