ROY YERUSHALMI

Culinary authority Roy Yerushalmi Sassoon is the visionary Founder of the Asian Sensation Summits. As an award winning journalist, hospitality expert and a 50 Best Restaurants Academy Chair (MENA-IL), Yerushalmi-Sassoon specializes in his writing and work in fine dining, travel, spirits, and the history of hospitality across global and regional markets.

His work focuses on elevating dialogue between the world's most innovative chefs and bartenders, providing a crucial platform for regional identity and global exposure. A culiary historian, he writes his doctorate on National Identity and the formation of national cuisines in 20th century East Mediterranean. 

As the Founder of Asian Sensation, Yerushalmi Sassoon brings his extensive expertise and networking power to create a vital, exclusive summit that celebrates the height of Asian gastronomy and mixology.