Chef Ton

Chef Thitid "Ton" Tassanakajohn the undisputed champion of modern Thai cuisine, a globally celebrated chef and restaurateur, whose work has earned him the prestigious title of Asia's Best Chef by Asia's 50 Best Restaurants.

Chef Ton presides over an expanding empire that includes his flagship, the Michelin-starred Le Du, ranked among Asia’s finest dining establishments, the acclaimed Nusara, alongside a series of other successful concepts across Thailand and Southeast Asia.

His unique approach masterfully elevates Thailand’s heritage ingredients and traditional flavors through sophisticated, contemporary techniques. This philosophy is rooted in a deep-seated commitment to sustainability and supporting local farmers, ensuring his dishes tells the compelling story of the kingdom's diverse and rich agricultural landscape. 

For Asian Sensation BKK 2025, Chef Ton presents special tasting menus meticulously paired with crafted cocktails at his premier venues: Le Du, Nusara, Nuss Bar and Le Du Kaan.